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Home » Recipes » Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Beef Tagliata with Parmesan, Rocket and Vincotto sauce Recipe
by Ernesto Stefani. Original recipe by Ernesto Stefani.
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14 votes | 6787 views
3 reviews | 3 comments
Servings: 1 Porzione
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Ingredients

Directions

  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.
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Languages

Italian (original) Italian (original)
Japanese Japanese

Reviews

  • Sherwin Faden
    Reply
    December 20, 2009
    This Japanese beef was special in that there is almost no fat in it. The beef was very soft. The cheese with it was very nice. The Chianti red wine pairing was exceptional.
    I've cooked/tasted this recipe!
    • Patricia Turo
      Reply
      February 14, 2011
      Love this dish andalso with fish. In Italy they cook the meat right on the dish over the fire. Great flavor, we do the same and it is one of our favorite dishes.

      Thanks for posting it.

      Regards,
      Patricia
      I've cooked/tasted this recipe!
      • Debbi Simms
        Reply
        October 26, 2013
        Love this recipe
        I've cooked/tasted this recipe!

        Comments

        • ShaleeDP
          Reply
          ShaleeDP
          November 3, 2017
          Awesome dish!
          • Claudia lamascolo
            Reply
            Claudia lamascolo
            May 15, 2011
            This sounds fabulous I am going to try this out this week!
            • Deena Montillo
              Reply
              Deena Montillo
              June 18, 2010
              Vincotto is another name for Vino Cotto. Authentic Vino Cotto contains no alcohol or vinegar.

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