All recipes » European » Beans

	Summer fresh pinto beans by Easy Cook - Laka kuharica Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also, don't skip lovage: it gives a truly exceptional taste to the beans.	2 votes 1 review 5697 views
	Beans with smoked pork hock by Easy Cook - Laka kuharica Beans with smoked pork hock is a traditional Croatian winter dish.	2 votes 7401 views
	GREEK TRIAGLE PUFFS (TYROPITAS) by Terri Jordan A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.	5 votes 2 reviews 2 comments 18987 views
	Braised Lamb with Beans by Joyce Leung This is a delicious French country dish. Hearty and heart warming! It is also beautiful to behold and delicious to smell!	4 votes 3 reviews 13362 views
	Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox You’ll love, love, love this rich and hearty soup! It tastes very similar to the pasta e fagioli at Olive Garden. It’s one of the lowest-fat items on the Olive Garden menu, with 2.5 of fat per serving. Our recipe actually contains more calories than theirs does because we’ve added more beans and veggies. The skinny on 1 cup of…	2 votes 1 review 7 comments 18459 views
	Italian Chick Pea Soup by John Spottiswood Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served during Ramadan) or in this mild flavored Italian soup, Chickpeas make soup both nutritious and delicious. This soup has been popular in Italian homes for over 1000 years, and it was…	12 votes 5 reviews 6 comments 6304 views
	Cannellini bean hummus by Frosted Flaker This bean dip is similar to regular hummus, but a little creamier and smoother. Serve it with pita bread, pita crackers or vegetable dippers. It couldn't be easier!	1 vote 5180 views
	WOOL GROWERS BASQUE BEANS by barbara The Woolgrowers Restaurant is one of several Basque restaurants in Bakersfield, California and well known for their food, and especially the beans. This is the original recipe from Mayie, owner of Woolgrowers.	1 vote 7220 views
	NUTELLA AND BANANA CREPES by Linda Tay Esposito Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet or savory filling, or for the classic french crepe, some lemon juice and a sprinkle of sugar. Remember not to overmix the batter and letting the batter rest and you will be assured of a…	2 votes 27832 views
	Cotechino con lenticchie by Frank Fariello No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for Italians—like so many other holidays—is marked by a large, festive meal, often an elegant seafood dinner, called the cenone di San Silvestro or cenone di Capodanno, the word 'cenone' being Italian…	2 votes 1 review 2 comments 3104 views
	BORLOTTI BEAN MINESTRA by Staffan Terje These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese cuisine. They are also known as Cranberry beans in the US. If you can't find Borlotti beans, you can always use pinto beans.	4 votes 1 review 13613 views
	Bean and barley stew by Easy Cook - Laka kuharica This very traditional Croatian recipe has many equally delicious variations. It is very nutritious, healthy and feeds crowds.	1 vote 1 comment 2666 views
	Carrot and red lentils soup by Easy Cook - Laka kuharica A delicious, spicy blend, packed full of iron and low fat, ready in under half an hour.	1 vote 2996 views
	Umbrian Lentil Soup by John Spottiswood We're going to Italy this summer with our family, so I'm trying some dishes from the areas we'll be staying. We're staying near Gubbio in Umbria, and will be visiting a number of the famous hill towns there, so I thought I'd try this Umbrian Lentil Soup. This soup has a warm inviting aroma and a country heartiness to it. The original…	2 votes 1 review 5691 views
	Dobrado.Tripas a^ Moda do Porto by Peter Brown Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over this dish its worth it. I have a love affair with Tripe,i have played around with the basic recipe to eventually get to what I enjoy	1 vote 4891 views

« 1 2 3 4 5 6 7 8 9 … 13 »