All recipes » European » Soy

	Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America	1 vote 9629 views
	Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlog I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to…	2 votes 4313 views
	Muffins with soya chunks and cheese by Tatjana Vukomanovic This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great for partys and other gatherings. I made vegetarian version, although original recipe is with meat. I hope you will like it!	1 vote 1 comment 5039 views
	Sauce with broccoli and soybean flakes by Tatjana Vukomanovic I invented this sauce one day when I was hungry and lazy and I wanted something quick, warm and tasty. So I just took whatever I could find and came up with this. Also I serve it with mashed potatoes.	1 vote 3251 views
	Shrimp Fettucine Alfredio by Rick Skill level is easy with a five star result.	1 vote 1 comment 3877 views
	Stuffed Shells (Vegan) by Deric Wieting Stuffed Shells, gone vegan.	1 vote 3106 views