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Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

2 votes
2871 views
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

These sandwiches are for garlic fans.

4 votes
10188 views
Club Sandwich Recipe

Club Sandwich Recipe by Hina Gujral

The brown bag lunch is an American tradition, the first sandwich created in 1762, was a matter of necessity. The Earl of Sandwich, an enthusiastic gambler, requested bread and meat dishes that he could eat while gambling and the sandwich were born. The traditional club sandwich is most often done with turkey, bacon, eggs and loads of…

1 vote
2559 views
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
1480 views
Guineafowl Ravioli with Porcini Mushrooms

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

2 votes
2593 views
Autentica " Pasta alla contadina "

Autentica " Pasta alla contadina " by CHEFMAURIZIO

Recipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple.

1 vote
7351 views
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

3 votes
5963 views
Pane ZICHI al ragu' di cinghiale

Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina

Un piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione......

2 votes
3679 views
Smoked Salmon and Cream Cheese Sandwiches

Smoked Salmon and Cream Cheese Sandwiches by Sheila McClune

These tea sandwiches are quick and easy to prepare, but very tasty.

2 votes
1542 views
Baked tortellini

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

2 votes
1974 views
Corned Beef Reubens with Myra's Comeback Salad Dressing

Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent

I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I also liked the sound of Myra Byanka's Comeback Salad Dressing so this seemed like a nice opportunity to try it. The link to her dressing is provided. I served these tasty Reubens along side an easy to make Tomato soup.

2 votes
2004 views
Healthy Baked Roasted Eggplant

Healthy Baked Roasted Eggplant by Claudia lamascolo

A delicious eggplant that's healthy and delicious take a look at this simple recipe

2 votes
3281 views
Fluffy frittata with spinach

Fluffy frittata with spinach by Easy Cook - Laka kuharica

Fluffy, light and delicious lunch or dinner frittata.

2 votes
1904 views
Onion & Creme Fraiche Tart

Onion & Creme Fraiche Tart by Chez la mere

courtesy: The Little Paris Kitchen Rachel khoo

1 vote
1546 views
Croque Monsieur Panini

Croque Monsieur Panini by Catherine Pappas

1 vote
1935 views