All recipes » Citrus
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Meyer Lemon Yogurt Bundt CakeI have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.… |
17 votes
84198 views
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Mojo-Cuban Citrus Garlic SauceThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and… |
4 votes
15179 views
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Sassy WaterAnti-Bloat Water from the Flat Belly Diet Cookbook. |
5 votes
16906 views
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Key Lime PIeThis is a great recipe for a traditional key lime pie. Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. The original recipe suggests Manhattan key lime juice if you are using bottled. I've tried the Williams-Sonoma juice and it's not as tart as fresh key… |
4 votes
31430 views
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Celestial PieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! |
1 vote
5665 views
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Hungarian Lemon Poppy Seed CookiesYum. |
1 vote
7585 views
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Lemon Honey Blender PieMy motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for… |
2 votes
9637 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
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calypso dressingcalypso dressing |
1 vote
13427 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
1 vote
4076 views
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The best lemon bars you'll ever havethis is a very esay dessert to make and your friends and family will love it!! |
6 votes
27008 views
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Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry JuiceKnow What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles… |
1 vote
9693 views
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"The Great White - O ...Sangria"Planning a get together? are u pondering over what drink to serve? Try the "Great White..Sangria"..be warned its a killer with a great "Punch'..The 'Bite' is soon forgotten.. but you would never be forgotten ever! This great white was served at an American friends Thanks Giving get together. |
1 vote
3218 views
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Mario's Kick-Ass Barbecue SauceThis sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too. I Shanghai'd this recipe and the… |
1 vote
12256 views
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Poached Mandarins.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
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