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Meyer Lemon Yogurt Bundt Cake

Meyer Lemon Yogurt Bundt Cake by Foodiewife

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…

17 votes
75763 views
Mediterranean Summer Salad

Mediterranean Summer Salad by Amos Miller

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness…

2 votes
10338 views
Shakanjbeen (Lemonade)

Shakanjbeen (Lemonade) by miansari66

This shakanjbeen is very usefull in hot and humid day.

2 votes
4501 views
Key Lime PIe

Key Lime PIe by Aspen Lee-Moulden

This is a great recipe for a traditional key lime pie. Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. The original recipe suggests Manhattan key lime juice if you are using bottled. I've tried the Williams-Sonoma juice and it's not as tart as fresh key…

4 votes
28022 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…

4 votes
7939 views
calypso dressing

calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

calypso dressing

1 vote
10016 views
Lemon Pudding Cake

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

4 votes
9151 views
Mojo-Cuban Citrus Garlic Sauce

Mojo-Cuban Citrus Garlic Sauce by Bob Vincent

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and…

4 votes
11627 views
The best lemon bars you'll ever have

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

6 votes
24663 views
Sassy Water

Sassy Water by Pretend Chef

Anti-Bloat Water from the Flat Belly Diet Cookbook.

5 votes
13761 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce by Robyn Savoie

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too. I Shanghai'd this recipe and the…

1 vote
9275 views
mango sidedish

mango sidedish by karenrecipe

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

1 vote
3781 views
Lemon Ice Box Pie

Lemon Ice Box Pie by Beth Roan

Creamy lemon pie

1 vote
6790 views
Citrus Salad

Citrus Salad by Robyn Savoie

Nice for brunches, this lettuce and fruit salad has lightly sweetened mint-lemon vinaigrette.

1 vote
4375 views
Celestial Pie

Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

1 vote
3983 views