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cordial

cordial by debbie

I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what…

1 vote
5643 views
Meyer Lemon Yogurt Bundt Cake

Meyer Lemon Yogurt Bundt Cake by Foodiewife

I have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.…

17 votes
76906 views
Key Lime PIe

Key Lime PIe by Aspen Lee-Moulden

This is a great recipe for a traditional key lime pie. Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. The original recipe suggests Manhattan key lime juice if you are using bottled. I've tried the Williams-Sonoma juice and it's not as tart as fresh key…

4 votes
28450 views
Mediterranean Summer Salad

Mediterranean Summer Salad by Amos Miller

This Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness…

2 votes
10754 views
Mojo-Cuban Citrus Garlic Sauce

Mojo-Cuban Citrus Garlic Sauce by Bob Vincent

This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and…

4 votes
11949 views
Orange Loaf Cake

Orange Loaf Cake by Jenny

Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! A perfect treat for a coffee/tea break and absolutely delicious when butter with jam or honey are spread over. So last week I came across a recipe for Orange Bread (from a book – Bread, Cakes & Biscuits by Mary Norwak). I have found…

1 vote
2036 views
The best lemon bars you'll ever have

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

6 votes
25006 views
Lemon Honey Blender Pie

Lemon Honey Blender Pie by The Blender Girl

My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for…

2 votes
7794 views
Hot Apple Toddy with Garam Masala

Hot Apple Toddy with Garam Masala by Hina Gujral

As a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand…

2 votes
6284 views
Mario's Kick-Ass Barbecue Sauce

Mario's Kick-Ass Barbecue Sauce by Robyn Savoie

This sauce recipe deserves 5 stars! I adapted the original recipe by adding the zest from the fresh orange and lemon. Also used coarse-grain brown mustard instead of Dijon; your preference. Finally, my hot sauce of choice is Cholula plain but I think the lime flavored would work great too. I Shanghai'd this recipe and the…

1 vote
9662 views
Lemon Pudding Cake

Lemon Pudding Cake by Catherine Pappas

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine

4 votes
9415 views
Moroccan Preserved Lemons

Moroccan Preserved Lemons by Amos Miller

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…

4 votes
8228 views
Tangerine Butter Cookies

Tangerine Butter Cookies by Robyn Savoie

These are light and crispy cookies packed full of citrus flavor. Great served with your morning coffee or tea. Also great dipped in milk.

1 vote
6018 views
CLEMENTINE CHOCOLATE and NUT torte cake

CLEMENTINE CHOCOLATE and NUT torte cake by Foodessa

Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I certainly do love desserts with a combo of citrus, chocolate and nuts. This torte turned out absolutely delicious and memorable. A must try ;o) For a detailed post...refer to:…

1 vote
5483 views
Sassy Water

Sassy Water by Pretend Chef

Anti-Bloat Water from the Flat Belly Diet Cookbook.

5 votes
14082 views