Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

Yogurt and lemon cake... very lemony! by Alida

To get over a rainy weekend I thought of making this lemon cake with some juicy Italian lemons a friend of mine brought me recently. I have added a small pot of yogurt for extra flavour and there you go, you can soon forget about the weather outside, enjoy this very lemony cake and think about the sunny place where they come from.

Green Juice by Enda Love

Citrus fruit like lemons, oranges, grapefruit and pummelos contain fat-burning enzymes that promote digestion while enhancing the flavour of other ingredients. In addition, they are rich in vitamin C which speeds up the metabolism and eliminates toxins from the body. Try this nutritious recipe featuring citrus to get your daily dose…

Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Sweet and Sour Sauce

Lemon Blueberry Yogurt Bread by Beth Roan

The moistest bread I've ever had. Love the lemon and blueberry combination.

Foamy Black Bug Juice by Linda Simon

I hope you are planning your Halloween dinner menu. How about starting the evening with Foamy Black Black Bug Juice? Sweet, tasty, fragrant. Spicy fragrance, not icky stinky. And just gross enough in a clear glass. Make this right before serving for maximum foam. You can spike it with ETOH (alcohol) for the adults if you like.

Pineapple Upside-Down Cake by B Innes

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.

Orange Cranberry Quick Bread by David St. John

Butter Free Zesty Poppy Seed Muffins by Hungry Jenny

http://hungryjenny.blogspot.com/2010/09/butter-free-zesty-poppy-seed-muffins.html

Grilled Lemonade by Robyn Medlin

Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I love cocktails almost as much as I love grilling so now I’m really excited because Grilled Cocktails combine my two favorite things!

Asian inspired Dippin' Sauce by Smokinhotchef

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.

SPARKLING PARTY PUNCH by Karen Kopnicky

Green chili pickle by Anjana Chaturvedi

An easy to make, spicy and tangy green chili and ginger pickle.

Healthy Orange Jello Salad by Frances L. Brown

I am a diabetic & love this salad.