Hungarian Lemon Poppy Seed Cookies Recipe
Ingredients
- 2/3 cup sugar
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 2 teas grated lemon peel
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp poppy seeds
- Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
Directions
- Preheat to 350
- Beat sugar and butter in large bowl with electric mixer at medium speed till creamy. Beat in egg and lemon peel. Combine flour, baking soda and salt, gradually add to butter mixture. Beat in poppy seeds on low.
- Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 11 to 12 minutes or until edges are lightly browned. let stand on cookie sheets for a minute or two, then cool on a wire racks to cool
- Meanwhile mix glaze: combine powdered sugar and lemon juice in a small bowl and mix well. Drizzle glaze over cookies let stand until glaze is set, about 20 mins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 2 servings | |
| Calories 1366 | |
| Calories from Fat 499 | 37% |
| Total Fat 56.84g | 71% |
| Saturated Fat 31.71g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 1068mg | 45% |
| Potassium 212mg | 6% |
| Total Carbs 206.01g | 55% |
| Dietary Fiber 3.7g | 12% |
| Sugars 135.84g | 91% |
| Protein 13.52g | 22% |
