Hungarian Gulyas Soup by Gyula Sziraczky

This is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be appropriate (since I was born in Hungary). The best way to make this soup is to cook it outside in a "bogracs" (a small, round metal pot with handles) over real fire! Try it and you will never…

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Beef Paprikash by kathy vegas

Take the winter chill off with this Hungarian style beef stew that features a generous amount of paprika. Paprika has more vitamin C by weight than lemon juice and is high in a number of antioxidants, welcome additions for fighting off the winter blahs (drinking the second half of the bottle of beer called for in this recipe won’t…

Quail soup by Iudit Paton

This is a Hungarian recipe, i do serve it especially when friends are coming, enjoying the compliments.

Beef with Barley and Wild Rice by John Spottiswood

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself that I would try to copy it. This is what I came up with. If you try it, I don't think you will be disappointed. It's delicious!

CHOCOLATE PAVLOVA WITH SOUR CHERRY by Makka

GOULASH with RED WINE by Peter Brown

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine. Although goulash is not traditionally made with wine a generous splash of full-bodied Cabernet or Shiraz does give it an entirely new dimension. adding some chilli and mushrooms to this…

ELDERBERRY AND BLACKBERRY JAM by Makka

This jam has a quite caramel-ish rich flavour because of the elderberries. I took out the fridge some brie and left stand for about 1 hour at room temperature after that with this jam was delicious.

Wild Mushroom Soup by Sean Kervin

This soup warms your soul - and is one of the most raved at my dinner parties. Make it on a cold, Fall or Winter day, and serve it with crusty bread and you are sure to have a hit.

Cold Rhubarb Soup by Makka

Cold, refreshing and nutritious.

Goulash by Walter Sandsquish

The classic paprika-flavored dish from Hungary, stewed in a microwave.

Cincinnati Goulash by Sherwin Faden

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.

Hungarian Goulash (Gulyasleves) by Rocio Herbert

Great for a cold winter day. Very comforting.

SPICY PLUM KETCHUP by Makka

hungarian sponge cake by laurie lalia

this is another cake from my grandma. it freezes well.