Salisbury Steak with Horseradish Mushroom Gravy Recipe
This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.
Ingredients
- beef patty:
- 2 lbs lean ground meat
- 1 medium onion, diced (1/4 to 1/2 reserved)
- 1/3 cup breadcrumbs approx.
- 1 egg
- 2 Tbsp Prepared horseradish
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup of soup/gravy mixture
- Gravy mixture:
- 2 cans cream of mushroom soup , undiluted
- 2 lg jars brown gravy
- 2 tsp worcestershire sauce
- 2 tsp horseradish
- 8 oz fresh mushrooms
- reserved onions from above
Directions
- Mix the gravy ingredients together in a lg bowl. Add soup, gravy and horseradish mix well and reserve a 1/2 cup for beef. Then add onions and mushrooms and set aside.
- Mix all the ingredients for the beef patties together and shape into approx. 8-10 patties.
- Saute the patties a few at a time in a large pot, brown well but don't cook through.
- When all patties are browned and semi-cooked add the gravy mixture to the pot stir well and place all the patties back into the pot.
- Cover and bring to a gentle boil. Reduce heat and simmer till meat cooked. 30 to 40 mins or longer if you like. Stirring occasionally but gently so you don't break the patties.
- Serve over buttered egg noodles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 52 | 38% |
| Total Fat 5.86g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1498mg | 62% |
| Potassium 274mg | 8% |
| Total Carbs 17.8g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.88g | 3% |
| Protein 4.41g | 7% |
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Reviews
May 11, 2015
I love homemade Salisbury steak. I have a similar recipe, going to try it with horseradish next time.
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