Comfort Food Classics Talk
Subject | By | Messages | Last Post |
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Great group theme! | Cristina | No replies yet | March 16, 2012 16:47 |
Congrats to you on Comfort Food Classic Group! | Claudia lamascolo |
1 reply
1 person |
September 1, 2011 21:11 |
Comfort Food Classics Recipes (5 of 1628) View all
Heritage TOURTIERE spice MEAT pieThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html |
1 vote
3131 views
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Deviled Ham & Cheese Sandwich Spread for a CrowdBack in the mid 60's my roommate Joan made this deviled ham sandwich filling and what's different about it than any I've tried since is the addition of shredded cheese. A quick call to Joan recently helped better approximate ingredients and amounts. Save this recipe so you can bring new life to leftover Easter ham! It makes 2 party… |
1 vote
1802 views
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PECAN butter Maple Syrup mini tartsPECAN butter Maple Syrup mini tarts. This recipe was featured in the 'Pure Maple syrup desserts' …refer to: https://www.foodessa.com/2019/04/pure-maple-syrup-desserts.html |
1 vote
1843 views
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Crunchy Chicken Rice CasserolePutting leftovers together with pantry and fridge basics one evening I came up with this family pleaser. Water chestnuts and almonds provide the crunch. A green veggie side and/or tossed salad round out this weeknight dinner perfectly. |
1 vote
1073 views
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Cabbage Rolls - KrautkrapfenOriginally from southern Germany, it is prepared by rolling sauerkraut or stewed cabbage in the dough like noodles, and then stewing in hot broth. Adding bacon and caraway seeds is the secret that makes this humble dish extra delicious. The dish is very filling and I don't think it needs any side dish. |
1 vote |