Gluten Free Banh Mi Romaine Boats by Smokinhotchef

Bursting with color and fresh flavor, this recipe is a gluten free version of the Vietnamese sandwich called a Banh Mi. Traditionally served on a crusty and rich baguette, this style cuts calories and fat tremendously. I enjoy the super crunch the Romaine lettuce provides, mimicking a crisp crusted bread. There is no harm in eating…

Hala Kahiki Chili - Pineapple Chili by Denise Sherin

Hala Kahiki means Pineapple, this is a tropical pineapple chili. It's a nice change from regular chili. It sweet and tangy. My son still eats it with tortilla chips but King's Hawaiian sweet rolls are nice with this recipe.

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Thai Style Chicken and Penne with Broccoli by Smokinhotchef

Chicken Wings or Drummies - Orange Glazed by Amos Miller

Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…