Thai Style Chicken and Penne with Broccoli by Smokinhotchef

Gluten Free Banh Mi Romaine Boats by Smokinhotchef

Bursting with color and fresh flavor, this recipe is a gluten free version of the Vietnamese sandwich called a Banh Mi. Traditionally served on a crusty and rich baguette, this style cuts calories and fat tremendously. I enjoy the super crunch the Romaine lettuce provides, mimicking a crisp crusted bread. There is no harm in eating…

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

EGGY BREAD PUDDING (Bread Leche Flan) by MARIA LOURDES V. LIPARDO-AYUB

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.