#94) My Favourite Banana Bread by Sweet Treats by Dani

Pumpkin Cobbler by Kandy's Kitchen Kreations

"If you are looking for a super easy, super delicious pumpkin dessert for your Thanksgiving dinner this year, THIS IS IT! Maybe baking that traditional pumpkin pie intimidates you or maybe you just want something different this holiday. No matter what your reasoning, you're only 5 ingredients away from a scrumptious finish to your…

Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB

I love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube cooking channel (Lipardo's Global Kitchen) for more recipes around the world and future raffle draws for giveaway prizes.

Double Chocolatey Zucchini Muffins by Denise Sherin

These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also…

Chocolate & Peanut Butter Bars by Kandy's Kitchen Kreations

Preheat oven to 350 degrees. With an electric mixer, combine brown sugar, butter, milk, vanilla and flour. (The mixture will be like a thick cookie dough.) Stir in 1/2 of the bag of peanut butter chips. Using fingers, press dough into a non-stick 9x13 pan. Bake at 350 degrees for 28-30 minutes. Remove from the oven and evenly…