All recipes » Citrus » Ramadan

	Moroccan Preserved Lemons by Amos Miller Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you…	4 votes 1 review 3 comments 10219 views
	Shakanjbeen (Lemonade) by miansari66 This shakanjbeen is very usefull in hot and humid day.	2 votes 5925 views
	Asian inspired Dippin' Sauce by Smokinhotchef This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli Casse Rolls and it's taste bud magic. This sauce makes a great marinade also and is fabulous for basting ribs, chicken, fish etc... the list goes on and on.	1 vote 1 review 3437 views
	Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan Quench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey	1 vote 6453 views
	Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham Krishnan Shallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes.	1 vote 7675 views
	Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan Natural sourness from the fruit and into the spicy gravy.	1 vote 4076 views
	Lemon Grass Cake by Navaneetham Krishnan Cake scented with lemon grass and it's orange glazing for the nice finishing touch.	1 vote 2731 views