All recipes » Citrus
Mojo-Cuban Citrus Garlic Sauce by Bob VincentThis is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and… |
4 votes
15179 views
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Hungarian Lemon Poppy Seed Cookies by Denise SherinYum. |
1 vote
7585 views
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Moroccan Preserved Lemons by Amos MillerMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique flavor and texture to the dish, I have kept preserved lemons for as long as a year in the 'fridge without any problem. After all, you're basically talking about lemon juice and salt. But you… |
4 votes
10219 views
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calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
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Immune-booster/Anti Aging/Heat Reducer- Fresh Orange & Strawberry Juice by A2Z Healthy Vegetarian CuisineKnow What U Eat: Sufficient amount of vitamin C in the body helps in reducing the damaging effects of free radicals (in the body free radicals are high-energy particles that ricochet wildly and damage cells). This in turn helps in reducing wrinkles… |
1 vote
9693 views
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"The Great White - O ...Sangria" by Mike ChettyPlanning a get together? are u pondering over what drink to serve? Try the "Great White..Sangria"..be warned its a killer with a great "Punch'..The 'Bite' is soon forgotten.. but you would never be forgotten ever! This great white was served at an American friends Thanks Giving get together. |
1 vote
3218 views
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Poached Mandarins. by Denise C.This recipe is simple to make, but quite a show stopper dessert. It is made in a spiced, fragrant syrup, but it isn't overly sweet. It is nice because it can be made ahead and stored in the fridge for a day or so before serving, so it is perfect for dinner parties, family dinners, and even holiday tables. |
1 vote
3075 views
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Mediterranean Summer Salad by Amos MillerThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness… |
2 votes
12985 views
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Sambal Belacan Bawang Merah (Shrimp Paste Shallots Chili Dipping Sauce) by Navaneetham KrishnanShallots yields its natural sweetness in the sambal and is a condiment with rice or as dipping sauce for noodle dishes. |
1 vote
7675 views
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Hot Apple Toddy with Garam Masala by Hina GujralAs a food lover for me monsoon means lot of spicy and comfort food, hot drinks and tons of finger food which I avoid during summer, reason my lost appetite in summer, which is now back with a bang. When I say hot drinks I mean I want all my drinks including cocktails to be served at room temperature, a glass of hot drink in one hand… |
2 votes
7846 views
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Oprah's Lemon Drop Martini by Nancy MiyasakiWhether you love Oprah or not, you'll love her lemon drop martinis. Give them a try, but be careful because they go down easy but pack a punch! Consider yourself warned! |
3 votes
14902 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham KrishnanQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey |
1 vote
6453 views
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Capt Pete~s Lemon Curd by Peter BrownThere are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc. |
1 vote
4455 views
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Lemon Ice Box Pie by Beth RoanCreamy lemon pie |
1 vote
8236 views
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Shakanjbeen (Lemonade) by miansari66This shakanjbeen is very usefull in hot and humid day. |
2 votes
5925 views
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