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Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

Prep time:
Cook time:
Servings: 8


Cost per serving $0.76 view details


Heat oven to 275°F. Spray 9-Inch pie pan with non-stick cooking spray.
Prepare Meringue Crust:
In large bowl, combine egg whites, salt and cream of tartar. Beat at medium-low speed until egg whites are frothy. Increase speed to medium. Add 1 cup of the sugar; continue beating until stiff peaks form. Spread evenly into pan.
Bake 1 hour. Cool on wire rack.
To Prepare Filling:
Beat egg yolks at medium speed in another large bowl until thick and lemon-colored. Stir in remaining 1/2 cup sugar, orange juice, orange zest, lemon juice, and lemon zest. Pour mixture into small saucepan. Cook on low heat until thickened; cool.
Spread 1 cup of the whipped topping over pie shell. Spread citrus filling gently over topping; top with remaining 1 cup whipped topping. Refrigerate 4 hours before serving. Store in refrigerator.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 287  
Calories from Fat 120 42%
Total Fat 13.56g 17%
Saturated Fat 7.67g 31%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 191mg 8%
Potassium 100mg 3%
Total Carbs 39.43g 11%
Dietary Fiber 0.1g 0%
Sugars 38.12g 25%
Protein 3.76g 6%


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