The best lemon bars you'll ever have Recipe
this is a very esay dessert to make and your friends and family will love it!!
Ingredients
- 1 cup flour
- 1/2 cup butter
- 1/4 cup powdered sugar
- 2 eggs
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 2 1/2 tablespoons fresh lemon juice
- dash of salt
Directions
- sift flour and powdered sugar into bowl. blend in butter with fingertips until well mixed. pat evely into the bottom of an 8x8 inch baking pan. bake for 20 min. at 350 degrees. meanwhile, beat together eggs, granulated sugar, baking powder, lemon juice and salt. pour over crust and return to oven for 25 min. sprinkle with sifted powdered sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 229 | |
| Calories from Fat 90 | 39% |
| Total Fat 10.21g | 13% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 156mg | 7% |
| Potassium 33mg | 1% |
| Total Carbs 32.93g | 9% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.12g | 15% |
| Protein 2.51g | 4% |
Languages
Reviews
November 17, 2008
These were very good. Only thing I would do difference is cook them about 20 minutes after pouring the lemon mixture on the top. They burned pretty bad around the edges at 25 minutes. I will definitely make this it again. It was a hit with kids and adults.I've cooked/tasted this recipe!This is a variation1 person likes this review
Comments
April 23, 2010I just baked these and although they taste dilicious,the filling is very runny.Is it possible an ingredient is missing in the recipe,perhaps flour or cornstarch ?
February 7, 2008These look really, really good. I'll make them for the kids! Thanks for sharing Jody.
