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The best lemon bars you'll ever have Recipe

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6 votes | 24433 views

this is a very esay dessert to make and your friends and family will love it!!

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Cook time:
Servings: 10
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Ingredients

Cost per serving $0.25 view details

Directions

  1. sift flour and powdered sugar into bowl. blend in butter with fingertips until well mixed. pat evely into the bottom of an 8x8 inch baking pan. bake for 20 min. at 350 degrees. meanwhile, beat together eggs, granulated sugar, baking powder, lemon juice and salt. pour over crust and return to oven for 25 min. sprinkle with sifted powdered sugar.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 10 servings
Calories 229  
Calories from Fat 90 39%
Total Fat 10.21g 13%
Saturated Fat 6.12g 24%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 156mg 7%
Potassium 33mg 1%
Total Carbs 32.93g 9%
Dietary Fiber 0.4g 1%
Sugars 23.12g 15%
Protein 2.51g 4%

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Reviews

  • Christin
    November 17, 2008
    These were very good. Only thing I would do difference is cook them about 20 minutes after pouring the lemon mixture on the top. They burned pretty bad around the edges at 25 minutes. I will definitely make this it again. It was a hit with kids and adults.
    I've cooked/tasted this recipe!
    This is a variation
    1 person likes this review

    Comments

    • Bernice
      April 23, 2010
      I just baked these and although they taste dilicious,the filling is very runny.Is it possible an ingredient is missing in the recipe,perhaps flour or cornstarch ?
      • Mihir Shah
        February 7, 2008
        These look really, really good. I'll make them for the kids! Thanks for sharing Jody.

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