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Arroz Congrí by Sergio HernandezArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory. |
4 votes
31201 views
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Asian Short Ribs Pressure Cooker Style by FoodiewifeI absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to put together. Serve this with some sticky rice,… |
2 votes
18655 views
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Pork feet and red beans by Arturo Féliz-CamiloA traditional Puertorican recipe. Enjoy! |
1 vote
14496 views
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Creamy Homemade Rice Pudding, Pressure Cooker Style by FoodiewifeIf you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy… |
2 votes
16235 views
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Mutton Bone Marrow Curry by Navaneetham KrishnanThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
1 vote
3773 views
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Pressure Cooker Mushroom Sauce (or stovetop) by FoodiewifeIf you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of owning a pressure cooker, is that you can reduce the cooking time for most any recipe by 75%. This sauce took 30 minutes to cook in a pressure cooker. It uses a blend of cremini, shiitake and portobello mushrooms, which are… |
1 vote
11435 views
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Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharicaDelicious recipe for the famous Russian dish that has been around for several centuries. |
1 vote
10889 views
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Braised Beef in a pressure cooker by Margy Hewes WalstrumThis meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!! |
1 vote
13073 views
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Pick and shovel by Arturo Féliz-CamiloHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular… |
3 votes
9558 views
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Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharicaDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
1 vote
10176 views
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Bean and Bacon Soup by JoThis is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my electric pressure cooker to cook it in. This appliance is one of my favorite cooking tools. |
1 vote
6299 views
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Pressure Cooker Sunday Gravy by FoodiewifeBeing a native California, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted "Sunday Gravy". From my research, I've learned it's an Italian-American dish. The "gravy" is more of a ragu and is served with various meats. There are many variations of this recipe, to be found in so many Nonna's… |
1 vote
5624 views
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Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina GujralShahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the… |
1 vote
7668 views
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Calamari Sauce or Side via Pressure Cooker by Laura PazzagliaYou can double this recipe and serve it as a side dish - Italians actually use it as a second course - or make it as written and mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy. |
1 vote
6767 views
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Simple and Quick Wild Rice Chicken Soup by Linda SimonA client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online recipe sites. Allrecipes.com had a likely candidate, Wild Rice Soup III, submitted by Diane. I adapted it for a pressure cooker, as I often do. Why take an hour to cook something delicious and healthful, when it can be done in… |
1 vote
8998 views
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