All recipes » Pressure

	Pork feet and red beans by Arturo Féliz-Camilo A traditional Puertorican recipe. Enjoy!	1 vote 15279 views
	Dal Makhani Recipe by Hina Gujral Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the…	1 vote 4168 views
	Arroz Congrí by Sergio Hernandez Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the black beans, and "Christianos" to the white rice - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.	4 votes 3 reviews 31755 views
	Bean and Bacon Soup by Jo This is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my electric pressure cooker to cook it in. This appliance is one of my favorite cooking tools.	1 vote 6667 views
	Asian Short Ribs Pressure Cooker Style by Foodiewife I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to put together. Serve this with some sticky rice,…	2 votes 1 comment 19197 views
	Pick and shovel by Arturo Féliz-Camilo Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to share! but I will share those news later, because after all, this is a place to eat and enjoy recipes! The famous “pick and shovel” (pico y pala) is one of those foods that became popular…	3 votes 1 review 9909 views
	Mutton Bone Marrow Curry by Navaneetham Krishnan The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.	1 vote 4089 views
	Braised Beef in a pressure cooker by Margy Hewes Walstrum This meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!!	1 vote 1 comment 13570 views
	Creamy Homemade Rice Pudding, Pressure Cooker Style by Foodiewife If you don't own a pressure cooker, you can still make this recipe on the stove top. You just have to cook this for an hour. With a pressure cooker, I can make this in 16 minutes! This is the creamiest and tastiest rice pudding I've ever had! The Arborio rice, is one of the reasons why. The starchiness of this rice adds to the creamy…	2 votes 4 comments 16717 views
	Pressure Cooked Cabbage Soup by Desert Panz The weather in southern New Mexico took a cold turn. So, my Babe hankered for soup. I was looking through the soup rotation and found that I did not make cabbage soup since late last winter. The dish is hearty, healthful and savory. Our meals must always be gluten free because my Babe has Celiac disease. I was taught old…	1 vote 1 comment 16228 views
	Vada Pav Recipe by Mary Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball, sandwiched between slices of chutney slathered Mumbaiya style pav bread. Dubbed as the common man’s burger this one is available at every street corner, is super delicious and light on the…	1 vote 4912 views
	Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica Delicious recipe for the famous Russian dish that has been around for several centuries.	1 vote 1 comment 11263 views
	Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharica Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.	1 vote 10569 views
	Shahi Dal Recipe (Urad Dal Creamy Stew) by Hina Gujral Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful of almonds. The split black lentils are soaked overnight and rubbed between the figures to gently scrub off the dark outer covering from the dal. Then the favorite kitchen aid pressure cooker takes its routine place over the…	1 vote 7962 views
	indonesian oxtail soup by anna this is kinds of indonesian food. if you dont eat rice, you can grill the oxtail, just saute the shallot, white onion and add the oxtail. add soy sauce and oyster sauce, salt and ground pepper and a 1/4 cups soup stock. cook until the stock are dry then grill.. its can be indonesian steak..	1 vote 4485 views

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