Molten Chocolate Lava Cake- Pampered Chef by Bargainhoot

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

Puppy Chow by erin de martini

This delicious dessert (also known as Muddy Buddies) is extremely easy to make and is great for kids.

Mon Gateau Au Chocolat by Ali El Safy

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the "old school" way!

Microwave chocolate cake by nazevedo

This is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!....

Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

24 Cookies Holiday Baking Season 2010 by Claudia lamascolo

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below link or copy and paste into your address bar.. happy baking and have a fabulous Holiday Season! Something for everyone here!

Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

Microwave Cookies by ochikeron

Just mix and microwave! Easy enough for kids to bake ;)

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

World's best chocolate cupcakes by Nancy Miyasaki

These cupcakes are adapted from a recipe from a very famous bakery. It's a bit more work than making them from a box, but totally worth it. The rich chocolate flavor of the cake makes them a treat even without frosting.

A Taste of Utica Chocolate Filled Cookies by Joanne

Not too difficult and certainly worth every effort. This delightful cookie comes in a log and you simply slice as desired. It's a good thing the recipe makes 3 large cookie logs because you'll want a lot of extra.

Lemon-y Mousse in Handmade Chocolate Cups by Sheryl Aronow

Never Fail Chocolate Cake by Glenn

One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste).