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CHEESE PIMIENTO SANDWICHSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Sandwiches are so easy and simple to make. Ingredients are available to the nearby grocery stores. You can make variety of sandwich fillings by combining different ingredients based on your imagination. Cheese… |
3 votes
22454 views
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
22584 views
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
116594 views
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Homemade Amish Pot Pie Squares (noodles)Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make… |
2 votes
16465 views
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Simple Cuban Black Beans & Rice in a Rice CookerI've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed! |
5 votes
58967 views
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BinatogIt is a boiled-corn topped with grated coconut and salt. Very famous everywhere in the Philippines. A good merienda (mid-afternoon snack) to have any day! |
1 vote
9750 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the… |
9 votes
23398 views
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Minatamis na Beans (Sweetened White Beans)My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking. |
1 vote
39530 views
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Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular… |
2 votes
17030 views
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Tinolang Manok with Luyang DilawNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
8867 views
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Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
20 votes
51087 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella… |
11 votes
37841 views
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Sweetened Macapuno StringsI like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :) |
1 vote
13268 views
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Pinoy Suman sa IbosThis is another variety of 'suman'. What I grew up with is the other type of suman but this is just as good, presented in a different packaging. |
1 vote
24180 views
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Persimmon JamThis is an easy recipe, and you can store it in a glass container and keep it in your fridge! |
3 votes
62965 views
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