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Best deals and reviews on baby hair clippers with the details you need to know about the hair clippers by Dona DueegesEnssu is a professional manufacturer of baby hair clipper/trimmer, baby feeding bottle warmer, baby thermostat, baby feeding bottle sterilizer, baby electric nail polisher from china. Today enssu will talking something about the best deals and… |
1 vote
20752 views
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Crock Pot Ranch Pork Chops by SuzyMoist , delicious and easy to make Pork chops! |
14 votes
105639 views
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THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad FoodieSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”… |
10 votes
85278 views
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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
347080 views
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Easy Sour Cream Biscuits by Salad FoodieQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way. |
18 votes
123638 views
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Southern Cornbread Dressing by Redneck MikeMy grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk. |
9 votes
201063 views
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Killer Hogs Dry Rub Recipe by Malcom ReedThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce award-winning barbecue every time. |
4 votes
48542 views
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African Chicken in Peanut Sauce by John SpottiswoodI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more! |
56 votes
118036 views
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Hungarian Mushroom Soup by Salad FoodieYou'll get your mushroom "fix" on this one! Flavorful and lightly creamy. It can be on the table ready to enjoy in under an hour. |
1 vote
119 views
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Pear & Fig Chutney by Amos MillerI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a chutney should be. The flavors of the pears, combined with the figs' texture and sweetness, the plump raisins and blend of vinegars easily marry to the aromatic spices. And a quality cracked… |
10 votes
26911 views
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Killer Hogs BBQ Sauce Recipe by Malcom ReedPerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up. |
3 votes
24907 views
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Meyer Lemon Yogurt Bundt Cake by FoodiewifeI have made this recipe numerous times, as a loaf cake. I use Non-Fat Greek Yogurt, but any kind of yogurt will work well. The yogurt and oil (instead of butter) is the key to the moistness of the cake. While the cake is still warm, a simple syrup of lemon juice and sugar is poured on and the final touch is a simple lemon glaze.… |
17 votes
83076 views
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Easy Dump Cake: Angel Food Pineapple Cake by Salad FoodieWhat’s not to love about dump cake recipes? And this one is in a class all by itself. When you need to serve a dessert on the light side, this fits the menu! The recipe makes 16 servings, with each one providing 127 calories, 0 fat; 0 cholesterol; 29 grams carbohydrate and 1.5 grams protein. With stats like that, you can feel… |
66 votes
167785 views
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Molten Chocolate Lava Cake- Pampered Chef by BargainhootThis is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave! |
5 votes
97650 views
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Fried Dry Land Fish (Morel Mushroom) by VanessaDry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great… |
1 vote
7044 views
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