Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Cheesy Potato Bake by Bizzy

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

barbeque stake with butter onion

Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin………

U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

Reba Herzfeld's Never-Fail Brisket by Miri

CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CLUB SANDWICH

Jewish Mother Chicken Soup by Miri

This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough