Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Basmati Rice Pudding/Kheer by Tamanna

Kheer is a creamy thick South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavoured with cardamom, raisins, saffron, pistachios, almond. It is typically served during a meal or also consumed alone as a stand alone savory. Kheer can also be made using vermicelli as a base instead of grains. In…

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

Cheesy Potato Bake by Bizzy

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher

Easy one-pot chicken and brown rice entree in a delicious tomato sauce with veggies. Great for Friday night Shabbat dinner. Easy to double or triple this recipe--great for lots of people coming to dinner. This is one of my family's favorites!

barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

barbeque stake with butter onion

Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef tenderloin

mixsecan sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

mixsecan sauce

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

Grilled US beef tenderloin……… by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled US beef tenderloin………

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

U.S. Filet Steak by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

U.S. Filet Steak

Reba Herzfeld's Never-Fail Brisket by Miri

CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CLUB SANDWICH