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Pickles with no vinegar

Pickles with no vinegar by Marcel

David Lebovitz - living the sweet life in Paris Kosher Dill Pickles Adapted from Arthur Schwartz’s Jewish Home Cooking Arthur advises making sure the cukes aren’t bitter before pickling them, so be sure to take a bite of one. In the US, at farmer’s markets, they often give samples first. If you live somewhere, like say, in…

1 vote
991 views
stuffed cabbage 2

stuffed cabbage 2 by Al cIntosh

1 vote
1284 views
Old Fashion Hot and Juicy Cinnamon Rolls

Old Fashion Hot and Juicy Cinnamon Rolls by J. Gino Genovesi

Cinnamon dates back to about 2800 BC in Chinese writings. It is believed to have medical value, and equal in value to the price of silver In Medieval times, cinnamon was used I treat coughing, and colds.. The spice was considered valuable to preserve meats which inhibit growth of bacteria. Today, it is used in many recipes and…

1 vote
7020 views
Quinoa Toss with Chickpeas and Herbs

Quinoa Toss with Chickpeas and Herbs by Brenda

1 vote
1561 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

1 vote
9325 views
Chicken soup with noodles or kreplach or matzo balls

Chicken soup with noodles or kreplach or matzo balls by Donna Cohen Avery

I'm Jewish so I am very picky about chicken soup. This is actually what I make when someone in the family is not feeling well. We also make it as a beginning for every holiday meal. You can serve this with noodles, rice, matzo balls or kreplach. I'm providing the recipe with noodles for common appeal. In order to make this right…

1 vote
2672 views
Cheesy Potato Bake

Cheesy Potato Bake by Bizzy

4 votes
8256 views
Reba Herzfeld's Never-Fail Brisket

Reba Herzfeld's Never-Fail Brisket by Miri

1 vote
3054 views
Bubbie Sadie's Pineapple Cheese Cake

Bubbie Sadie's Pineapple Cheese Cake by Miri

1 vote
2001 views
London Broil Marinade

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.

1 vote
5096 views
Jewish Mother Chicken Soup

Jewish Mother Chicken Soup by Miri

This is the classic chicken soup eaten on Shabbos and Jewish holidays in homes around the world. There are many variations on this recipe, and a lot of the ingredient amounts are "to taste". This is my mother-in-law's recipe, which is the consensus favorite in my neighborhood.

1 vote
2985 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies by Miri

From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share!

1 vote
3349 views
Beef Burger

Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef Burger

1 vote
4597 views
100 Minute Challah

100 Minute Challah by LindaShaw

Source: food.andrewzajac.ca/node/193 Fold and Stretch Dough Method food.andrewzajac.ca/Dough

1 vote
3275 views
Mandel Bread (Mandelbrodt)

Mandel Bread (Mandelbrodt) by Baking Barrister

Biscotti's much cooler, much more Jewish cousin.

1 vote
3960 views