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Black Bean Corn Salad by YepRecipesA black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy lime vinaigrette. |
1 vote | |
Paul's Pumpkin Bars by Salad FoodieAccountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted… |
5 votes
11982 views
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Bean Soup with Ham by Rhonda JamesDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child, working there as a waitress just out of high school, and going there for dinner while I was in labor with my first child (hey, a girl has to eat!). Here is a recipe that my sister and I… |
5 votes
48894 views
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Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens by Wendy JarvisThis is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done". |
2 votes
10463 views
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Pumpkin Tassies by Salad FoodiePerfect for holiday gatherings, these little tarts will disappear fast and are the perfect size when folks want just a little sweet treat. Because not everyone has mini-size muffin pans, I have included photos and baking instructions for using regular muffin pans. |
1 vote
9445 views
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Candied Sweet Potatoes/Yams (Pressure Cooker Friendly) by FoodiewifeThis recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that we found this excellent recipe for sweet potatoes candied with confectioners’ sugar and butter. As the whole thing bakes, the sugar melts and caramelizes, becoming a brittle and crunchy shell covering the soft orange potatoes… |
1 vote
13566 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
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Durkee's Potato Salad by myra byankaA yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive, and I love the stuff. |
1 vote
9027 views
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Peanut Butter Potato Candy by Stan JenkinsThis is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese. |
3 votes
29348 views
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Ground Turkey Sisig With Portuguese Sausage by Rene AstudilloI have previously posted a couple of sisig recipes on this blog, both of which were seafood variations of this famous Filipino delicacy. For this particular recipe, I tried experimenting with ground turkey and Portuguese sausage and I couldn't be more pleased with the result. I brought some to work and shared it with my Mexican… |
2 votes
5471 views
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Best deals and reviews on baby hair clippers with the details you need to know about the hair clippers by Dona DueegesEnssu is a professional manufacturer of baby hair clipper/trimmer, baby feeding bottle warmer, baby thermostat, baby feeding bottle sterilizer, baby electric nail polisher from china. Today enssu will talking something about the best deals and… |
1 vote
24206 views
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no bake strawberry cheesecake by bob wintersNo bake YUMMY Strawberry Cheesecake! |
2 votes
19599 views
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New England Clam Chowder by arthur jimenezEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
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Cranberry Yogurt Relish by Connie McmillanA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
92 votes
21112 views
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Tallerine Casserole by Salad FoodieTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations. |
1 vote
21604 views
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