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Scallops & Shrimp with Yellow Rice

Scallops & Shrimp with Yellow Rice by Mary Shaldibina

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

2 votes
8316 views
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over…

4 votes
6293 views
Sauteed Brussels Sprouts w/Pignoli Nuts

Sauteed Brussels Sprouts w/Pignoli Nuts by trisha brooke

Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

1 vote
2049 views
Beef & Pepper Stir Fry over Rice

Beef & Pepper Stir Fry over Rice by "Cheffie Cooks"

Delicious easy to prepare supper anytime!

1 vote
2083 views
BLACK PEPPER TOFU

BLACK PEPPER TOFU by Cecelia Heer

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is perfect for a Meatless Monday after Seafood Sunday.

1 vote
5538 views
Katies Chicken Durango

Katies Chicken Durango by Katheryn

A spicy, delicious and easy recipe that I came up with after having a similar meal at a local restaurant. Takes very little time to prepare and according to my kids is real "go for " food. Preparation time: 30 minutes

1 vote
4032 views
Stir Fry Meets Jambalaya

Stir Fry Meets Jambalaya by Cara Fernicola

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

1 vote
2809 views
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…

1 vote
3310 views
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps by Victoria Prehn

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories!

1 vote
2249 views
Taco Breakfast Wrap

Taco Breakfast Wrap by Wendy Saxena-Smith

Eating Well 1500 calorie menu

1 vote
1601 views
Cilantro Pesto & Cilantro Yogurt Sauce

Cilantro Pesto & Cilantro Yogurt Sauce by patricia wallace

I love sauces. They’re a quick and easy way to make simple grilled meats and vegetables extra special, and for me, a good sauce can take any wrap or sandwich to moreish levels.

1 vote
2696 views
Southwest Beef (or Pork) and Mostaccioli

Southwest Beef (or Pork) and Mostaccioli by crazyworkinmom

A quick, easy and flexible weeknight pasta dinner that's a little different from the usual...

1 vote
1770 views
Shrimp and Linguine stir fry with sweet Vidalia onions !

Shrimp and Linguine stir fry with sweet Vidalia onions ! by charlene sherman

Now is the Season for Vidalia Onions the worlds sweetest Onion,its mellow but sweet and juicy, fat free low in calories despite it"s sweetness ,combined with Shrimp ,Linguine and my special sauce you get a taste of sweet and salty a party in your mouth...Facts --Vidalia Onion --60 --calories --Vitamin-C--No -Cholesterol..

1 vote
1985 views
Corn Maque Choux

Corn Maque Choux by Ron Baldwin

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern New Orleans fare. Spicy hot and sweet. This can be made purely vegetarian by substituting peanut or corn oil for the bacon.

1 vote
6987 views
Fried Cabbage

Fried Cabbage by Denise Mailhot

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings.

1 vote
4628 views