Beef & Pepper Stir Fry over Rice Recipe
Delicious easy to prepare supper anytime!
Ingredients
- 8 ounces Sirloin Steak
- 1/2 red bell pepper cut into strips
- 1/2 green bell pepper cut into strips
- 1 cup low sodium Beef Stock
- 1 tablespoon corn starch
- Salt and black pepper, to taste
- 1 cup cook rice
Directions
- In a saute pan add some canola oil and the sliced strips of peppers and gently cook to soften, add beef strips (cut against the grain) and cook 4 minutes, add beef stock and corn starch and stir on medium high heat
- Once thickened reduce heat to simmer
- Plate cook rice (of your choice) add beef & peppers on top
- Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 182 | |
| Calories from Fat 69 | 38% |
| Total Fat 7.61g | 10% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 372mg | 16% |
| Potassium 267mg | 8% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.82g | 1% |
| Protein 13.12g | 21% |
