Italian Beef & Pepper Subs Recipe
Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.
Ingredients
- 1-1/2 pounds Roast Beef (Sliced from your grocery Deli)
- one bell pepper
- s & p, to taste
- 1/4 cup beef broth
- one minced clove of garlic
- one teaspoon onion powder
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 4- 6" sub rolls
- Optional: Au Jus for dipping sandwiches
Directions
- Slice open Sub Rolls and set aside
- In a saucepan add beef broth, oregano, basil, garlic on low heat, stir to mix, add s & p to taste once juices are warmed add roast beef, allow beef to drip when using tongs to remove and place in the sub rolls
- Add sliced bell pepper rings to the top of sandwich
- We love these with seasoned potato wedges and ketchup.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 154 | 48% |
| Total Fat 17.09g | 21% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 147mg | 6% |
| Potassium 502mg | 14% |
| Total Carbs 2.26g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.25g | 1% |
| Protein 37.73g | 60% |
