Italian Beef Waffle Fries. Recipe
Quick appetizer to use with leftover Italian beef. Use favorite sliced cheese like provolone, monteray jack is great for melting also. Sliced cheese is quick and easy clean up.
Ingredients
Directions
- Bake frozen waffle fries according to bag
- Lay Italian beef on top
- Add au jus if you prefer a little moist
- Rip cheese slice to cover the beef
- Add Italian seasonings
- You can also use garlic powder if you prefer
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 113 | |
| Calories from Fat 82 | 73% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 174mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 6.97g | 11% |
