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Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.

2 votes
34462 views
Persimmon Jam

Persimmon Jam by Elena Jimenez

This is an easy recipe, and you can store it in a glass container and keep it in your fridge!

3 votes
64604 views
Smoked Brisket Tamales

Smoked Brisket Tamales by myra byanka

Had some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like tamales. I use a smoke/bake method of doing brisket. It always comes out perfect. When I have smoked the brisket for 5 hours or so, I finish it in the oven @ 250 for 5-8 hours. I find…

1 vote
12462 views
Best Ever Brownies

Best Ever Brownies by Kelly Christensen

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

6 votes
28915 views
Stevia Simple Syrup

Stevia Simple Syrup by Organic Cocktail Recipes

Simple Syrup is a must-have for anyone who wishes to make cocktails. It's a staple ingredient for many popular drinks such as mojitos and old-fashioneds, but really, it's good for any cocktail that you wish to sweeten.

1 vote
22568 views
Healthy Baked Potatoes Madness

Healthy Baked Potatoes Madness by ShaleeDP

This is a recipe I learned through word of mouth. I made up the portions of the ingredients according to my taste.

6 votes
25160 views
Smoked Sirloin Tip Roast

Smoked Sirloin Tip Roast by Patti Fisher

Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…

1 vote
8387 views
Slow-cooked Drunken Cornish Hen

Slow-cooked Drunken Cornish Hen by Rene Astudillo

Unless you're cooking for a large family and number of guests, whether it's for Thanksgiving or other holidays, a 15-pound turkey may be a bit too much. Unless, of course, you don't mind bringing turkey sandwiches to work for lunch over the following two weeks! I've never cooked a perfect turkey on Thanksgiving, that much I can…

1 vote
3001 views
Chocolate Turtle Bundt Cake

Chocolate Turtle Bundt Cake by Terri Jordan

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

12 votes
40989 views
Chocolate Miracle Cake

Chocolate Miracle Cake by Jann from PA

Also, known as Chocolate Mayonnaise Cake. Mayonnaise sounds like a weird cake ingredient, but it just replaces the eggs and oil. Actually, the cake was "invented" by Hellmann's because of food shortages during the war. It used Hellmann's Real Mayonnaise. But, Kraft's Foods was not to be upstaged, so they did their own recipe and…

2 votes
9041 views
Substitute Buttermilk for Sweet Milk in Baked Goods

Substitute Buttermilk for Sweet Milk in Baked Goods by Salad Foodie

I love what buttermilk imparts to the texture and flavor of cakes and quick breads, so a pint of buttermilk is a baking staple in my refrigerator. When recipes call for milk and I want to replace that with buttermilk, I use the formula below. Of course you can reverse it and replace buttermilk with regular. Just remember to adjust…

2 votes
5022 views
Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars!

Lemon Pastry Squares (a.k.a Lemon Brownies) - a new take on Lemon Bars! by Salad Foodie

This recipe has been circulating around the Internet as “Lemon Brownies”, but I think it deserves a more descriptive name. These treats are a delicacy and are more “dainty” than brownies. They have no chocolate, are not brown, and NOT as sweet nor…

17 votes
32011 views
Chili Sauce

Chili Sauce by Salad Foodie

Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not…

4 votes
18449 views
Fantastic Philly Hoagie Dip

Fantastic Philly Hoagie Dip by Denise Sherin

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…

1 vote
18644 views
Green Bean, Carrot and Mushroom Medley

Green Bean, Carrot and Mushroom Medley by Salad Foodie

A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…

1 vote
4662 views