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Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

Grandma's good old fashioned moist bread turkey stuffing to suit a 12 to 14lb bird

2 votes
21054 views
Bistro Chicken

Bistro Chicken by The Accidental Chef

A healthy, tasty, easy recipe for the whole family.

3 votes
25255 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.

1 vote
10625 views
Savory Meatloaf with Zucchini

Savory Meatloaf with Zucchini by Salad Foodie

In planning a birthday dinner for a mutual friend, a fellow-foodie and I devised this juicy meatloaf with prominent herb flavors. We started with 3 different mostly lean ground meats we had on hand (a good quality turkey, deer meat and pork sausage - but you can use any combination you like.) We like the layers of flavor 3 different…

3 votes
15922 views
Grilled Chicken Parm

Grilled Chicken Parm by Sue Britting

This is a recipe I found by Rocco Dispirito from his Now Eat This cookbook. It is a favorite of ours. The parmigano reggiano can be expensive cheese and you can actually use less than is called for and it is just as good and still very cheesy. You could also choose to use Parmesan Cheese if you have that on hand. This is great with…

1 vote
14550 views
FRIED CHICKEN AND GRAVY

FRIED CHICKEN AND GRAVY by GARY ESTESS

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS. THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL AT HOME

1 vote
8810 views
Hawaiian Turkey Burgers

Hawaiian Turkey Burgers by Laurie Alves

A Flavorful way to use a Leaner Protein for an American classic! Add in a Hawaiian Flair and you have a Winner!!

2 votes
6880 views
Crock Pot Chicken Stew

Crock Pot Chicken Stew by Salad Foodie

The perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:…

3 votes
14890 views
Chicken Chili

Chicken Chili by Salad Foodie

Classic comfort foods can be made healthier without giving up on good taste. Case in point - this Chicken Chili recipe. Fat is reduced in the sautéing of vegetables and by substituting chicken for beef. But there are plenty of flavors going on here so you won't ask "Where's the beef?" Based on a recipe from Patti LaBelle's Light…

1 vote
10678 views