Bulgur salad with lemon and cranberries by Kimberly Lindstrom

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.

Yam & Sweet Potato Souffle by Deborah Parker Wong

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.

Pumpkin Bread by Rose Elliott

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Tapioca Mousse by Sherwin Faden

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.

Sweet Potato Pie by Gen Rose

Honey-Glazed Beehive Cake by Joann Mathias

Coconut Shrimp by Chef Chuck

Perfect for Parties!

Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sushi maki combo

Cherry Coke Float Cupcakes with Chocolate Shell by Joann Mathias