Peanut Butter Potato Candy Recipe
This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.
Ingredients
- 1/4 cup unseasoned mashed potatoes
- 2 tbs. milk
- 1 tsp. vanilla extract
- 1 pinch salt
- 1 (16 ounce package) confectionary sugar
- 1/3 cup peanut butter (I use creamy)
- 1 tbs. confectionary sugar for dusting
Directions
- Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
- Refrigerate dough for 1 hour, or until chilled.
- Sprinkle confectionary sugar on a cutting board or waxed paper.
- Roll dough into a large rectangle on cutting board or waxed paper.
- Spread enough peanut butter on the top of the dough to cover the mixture.
- Roll dough into a jelly-roll shape.
- Refrigerate 1 hour.
- Slice dough into pinwheels and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 46 | |
| Calories from Fat 30 | 65% |
| Total Fat 3.63g | 5% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 56mg | 2% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.66g | 0% |
| Protein 1.7g | 3% |
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Reviews
November 25, 2014
So. My dough looks more like frosting than it does dough... has anyone else experienced any issues like this?I've cooked/tasted this recipe!
