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Peanut Butter Potato Candy Recipe

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3 votes | 22993 views

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Prep time:
Servings: 12
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Ingredients

Cost per serving $0.08 view details

Directions

  1. Combine mashed potates, milk, vanilla extract and salt in a bowl. Stir confectionary sugar into potato mixture making dough.
  2. Refrigerate dough for 1 hour, or until chilled.
  3. Sprinkle confectionary sugar on a cutting board or waxed paper.
  4. Roll dough into a large rectangle on cutting board or waxed paper.
  5. Spread enough peanut butter on the top of the dough to cover the mixture.
  6. Roll dough into a jelly-roll shape.
  7. Refrigerate 1 hour.
  8. Slice dough into pinwheels and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 12g
Recipe makes 12 servings
Calories 46  
Calories from Fat 30 65%
Total Fat 3.63g 5%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 48mg 2%
Potassium 56mg 2%
Total Carbs 2.29g 1%
Dietary Fiber 0.5g 2%
Sugars 0.66g 0%
Protein 1.7g 3%

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Reviews

  • Liz
    November 25, 2014
    So. My dough looks more like frosting than it does dough... has anyone else experienced any issues like this?
    I've cooked/tasted this recipe!

    Comments

    • ShaleeDP
      December 17, 2013
      Oh this looks interesting. I think I may have to give it a try.

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