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Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce by Amos Miller

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember. I have served the following dish to more than 300 diners (at a time) and got a substantial number of raves, so I want to pass it on for anyone who wants something a little more like home, more New Orleans, more than a Red…

2 votes
10151 views
Wisconsin State Fair Cream Puffs

Wisconsin State Fair Cream Puffs by Robyn Savoie

I received this recipe from the family descendants who introduced this delectable treat. The Wisconsin Bakers Association has served these treats at our state fair since 1924.

5 votes
19688 views
Butterfinger Pie

Butterfinger Pie by Kelly Christensen

You can also use Twix, Snickers, or Milky Way. YUMMY!!

2 votes
5956 views
Ben & Jerry's coffee ice cream

Ben & Jerry's coffee ice cream by Ben

This is an original ice cream flavor made by Ben & Jerry's. It is very flavorful ice cream because it is homemade, homemade ice creams are very rich and always very flavorful.

3 votes
10104 views
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake by Nick Roche

For those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a testament of your love for the culinary arts, not by self proclamation, but by those who you love to share that art with. One might call it a "signature dish", a recipe that is frequently…

5 votes
14545 views
Starbucks Eggnog Latte Made Skinny

Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Fox

Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.…

1 vote
3211 views
Starbucks Lemon Loaf

Starbucks Lemon Loaf by Kelly Christensen

Top Secret Recipe I found on Facebook DELISH

2 votes
7160 views
Ben & Jerry's Vermonster

Ben & Jerry's Vermonster by Ben

The Vermonster is a HUGE sundae made by Ben And Jerry's ice cream, it is more than 6 servings or 1 giant serving. If you can eat this whole thing in 1 sitting then you can be eligible to be on the list of people who have also conquered the Vermonster.

2 votes
13518 views
Homemade Coffee Ice Cream

Homemade Coffee Ice Cream by Nancy Miyasaki

I adapted this recipe by one from Emeril Lagasse. I served it with a molten chocolate cake one day. We had leftovers the next day with shaved dark chocolate on top. No matter how you eat this ice cream, it is delicious!

6 votes
5430 views
Tapioca Mousse

Tapioca Mousse by Sherwin Faden

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.

1 vote
10041 views
Chipotle Mayonnaise #1

Chipotle Mayonnaise #1 by Robyn Savoie

I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches.

1 vote
6687 views
Caramel Pudding

Caramel Pudding by Denise Sherin

The Amish call it caramel pudding but most people call it butterscotch pudding.

2 votes
4656 views
Rhubarb Cheesecake

Rhubarb Cheesecake by Robyn Savoie

An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Shown without topping to show off the awesome marble effect. Follow instructions or tip below, your choice.

1 vote
4083 views
Buttermilk Pie

Buttermilk Pie by Kathy Young

A great desert,not too sweet,just right!!!

1 vote
3320 views
Chocolate Tapioca Pudding

Chocolate Tapioca Pudding by Salad Foodie

Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.

1 vote
3132 views