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Cheesecake Factory White Chicken Chili by JeffThis is the actual recipe for the Cheesecake Factory's white chicken chili, which is just so delicious. This comes from a Cheesecake Factory chef who was on a local morning program in Orlando, FL making this recipe for the viewers. You can see the actual video if you Google "Cheesecake Factory White Chicken Chili Recipe Orlando"… |
5 votes
91000 views
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New England Clam Chowder by arthur jimenezEasy, creamy traditional clam chowder without hassle. |
7 votes
23912 views
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Crockpot Carne Adovada Recipe by John SpottiswoodWe had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this… |
7 votes
13512 views
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Biggest Loser Broke Bean Stew by Recipe KitchenHealthy Biggest Loser Recipe For Broke Bean Stew From The Biggest Loser Cookbook. Recipe Source: http://www.biggest-loser-recipes.com |
2 votes
10043 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew) by Ken HulmeHere's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is a stew; it has beans in it. Chile does not contain beans. |
5 votes
16947 views
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Gumbo by Alicja LombardThis is my “Polish” variation on Gumbo. |
6 votes
15382 views
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Pork Goulash by John SpottiswoodThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once you taste it, you'll understand why such a common sounding dish could fare so well at the Ritz. It's awesome! It was captured by James Villas in one of my all-time favorite… |
10 votes
8139 views
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Uncle Sidney's Red Beans by Amos MillerThere are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I… |
2 votes
16000 views
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Split Pea Soup with Smoked Ham Hocks by Bob VincentSplit Pea soup is a good weeknight meal. My wife and I eat legumes once a week. Usually on Monday. I make large batches and freeze them in containers that will serve the two of us. Most legumes freeze reasonably well. Legumes are economical and good for you. Served with a salad they make for a warming meal as cooler weather… |
2 votes
6898 views
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Classic Vegetable Stew (Soup) by Salad FoodieWhen the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and the taste makes the effort all worthwhile. For a more substantial soup, I often add extras such as black beans and leftover chicken, pork or beef . |
2 votes
6990 views
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Sausage and Chicken Gumbo - Northern Style by Michael MontgomeryWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I was cheffin' up in the kitchen that day. Well plenty, I can't eat gumbo without recalling a little place in the back alley of the French Quarter. I remember that the gumbo was good, but more importantly - I remember the whole… |
1 vote
12675 views
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Pork, Sweet Potato and Poblano Stew by John SpottiswoodI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic, poblano, cumin and sauce from her recipe, and quadrupled the sweet potato. The result was a delicious, juicy stew that had a nice balance of vegetables and meat. I'm sure the original recipe is great too, but I'd highly… |
3 votes
6638 views
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Weeknight Minestrone by Salad FoodieThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without compromising flavorful results. Based on Laura Vitale’s recipe in her cookbook Laura In The Kitchen (2015). |
3 votes
4535 views
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beef stew by jasmin Estanerothis is the beef stew i ever make,which is taste so good... |
1 vote
8069 views
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Cream of Mushroom Soup by PrachiI love mushrooms. so feeling like doing nothing, have a warm comforting soup that will make you full and satisfied. !!! I ended up having this soup made by my friend when I was sick, and I just loved it. So now I make it whenever I want. |
1 vote
3719 views
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