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Stewed Pork In Tomato Sauce & White Wine by Dexie Jane Wharton
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1 vote
4576 views
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Beef and UnBarley Soup by Linda SimonHum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a fantastic gluten free stand-in for glutinous barely. Oat groats are truly whole grains. And no doubt about it, they are tasty, filling and nutritious. Two new pilot studies from… |
1 vote
2541 views
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Soup Du Jour by PhredWe came up with this soup at the end of the garden season. We had an abundance of Banana Peppers and decided to start with them as a base and build a soup from there. It ended up getting alot of request for a second batch to be made when we served it to our friends, so......here's what we came up with. |
1 vote
2168 views
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MUSHROOM STEW by MichaelI can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would pour it over crusty Italian bread in Upstate New York. It was actually a specialty in local Italian Restaurants there. Always a Tuesday special somewhere in good ole Utica New York. Lucky… |
1 vote
3068 views
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Easy New England Clam Chowder by Kyle DalakasEasy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night! |
1 vote
1879 views
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Hearty Pork Stew with Pumpkin by John SpottiswoodThis is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or with an artisan style bread. |
5 votes
3100 views
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Homemade Chicken Soup by RosemarieThis is one of those wonderful soups that can be made from left over stewed chicken or started completely from scratch, whatever you happen to have on hand that works best for you. |
1 vote
1216 views
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Chinese Pepper Steak by Rocio HerbertA long time favorite of our family. |
1 vote
12675 views
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Basic Chicken Salad by kate jenningsSometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple. |
1 vote
3407 views
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Easy Fish Stew by Ted BrooksA delicious, easy to make hearty fish stew. |
1 vote
2715 views
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Vegetarian Hominy Chili by Colleen McconnellThis posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings. |
1 vote
2021 views
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Cream of Cauliflower Soup with Saffron & Annatto Oil by Bob VincentI had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor to the soup and the annatto oil produces a vibrant yellow color. The soup is easy to make and stores well refrigerated. I served the soup with grilled cheese sandwiches and grapes. I chose a Rombauer 2012 Carneros… |
1 vote
4314 views
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Posse Stew by Clarisa SkinnerWhen I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables and kidney beans. Since then I have changed the recipe some to suit my family's tastes (no kidney beans for sure!) and it has become one of my favorite comfort foods. The recipe is… |
1 vote
2741 views
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad FoodieMake up your own dry bean and lentil variety or purchase ready-made. Aim for 8 or more legume types - navy, black, great northern, garbanzo, pinto, red, green split peas, lentils. Can be a good way to use up odds and ends of dried beans on hand. Fill… |
1 vote
4101 views
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Roasted Sweet Potato Chili by Bill HockThis recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59. |
1 vote
3608 views
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