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1 vote | 3407 views

Sometimes, the most basic recipes are the abosolute best! I get more requests for this recipe. I think people think there is a secret ingredient, but it's simple.

Prep time:
Servings: 4
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Ingredients

Cost per serving $0.60 view details

Directions

  1. Simmer chicken in a pot of salted water with celery leaves until it's cooked through.
  2. Dice chicken, being careful to discard any fat.
  3. Finely dice 2 stalks of celery.
  4. Chop about 1/2 the onion, or little more depending on your taste.
  5. Finely chop 3/4 cup of pecans
  6. Toss these ingredients together in a bowl.
  7. Salt and pepper the mixture.
  8. Lastly, generously add Helman's Mayonaise to the mixture and toss more. (I think the mayo is the difference.)
  9. You can add chopped apples and/or chopped grapes. Chopped water chestnuts are also good for crunch. Refrigerate for at least an hour.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 4 servings
Calories 61  
Calories from Fat 7 11%
Total Fat 0.76g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 45mg 2%
Potassium 188mg 5%
Total Carbs 2.03g 1%
Dietary Fiber 0.6g 2%
Sugars 1.0g 1%
Protein 10.97g 18%

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