Stewed Pork In Tomato Sauce & White Wine Recipe
Servings: 6
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Ingredients
- 2-3 pounds of pork Boston butt
- 1 can of tomato sauce
- 2 cups of water (+ more if necesarry
- 1/2 cup of white wine (+ a little bit more)
- 3 cloves of garlic
- 3 medium potatoes, peeled, cubed
- 1 cup of peas
- 1 tsp of dried basil
- 2 tbsp of sugar
- sprinkle of salt & pepper
- 2 bay leaves
Directions
- Heat up oil in a pot, add pork chunks to brown for 8-10 minutes. Stir a couple of time to avoid burning the meat.Add a can of tomato sauce, cloves of garlic, and a couple of bay leaves.Season with salt, pepper, dried basil and sugar.
- Add water, and white wine. Cover the pan and simmer for 2 hours. Add a little bit more water if necessary. Stir occasionally. The sauce should be reduced at least half. Stir in cubed potatoes. cover and continue to cook until potatoes are fork tender.
- Turn the heat off once the potatoes are cooked. Stir in peas. The remaining heat should warm the peas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 417g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 88 | 25% |
| Total Fat 9.81g | 12% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 574mg | 24% |
| Potassium 1262mg | 36% |
| Total Carbs 24.64g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 8.76g | 6% |
| Protein 35.37g | 57% |
