Dry-Brined and BBQ'd Pork Loin Roast by Desert Panz

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live…

Crock Pot Ranch Pork Chops by Suzy

Moist , delicious and easy to make Pork chops!

Balinese BBQ Pork Roast - Babi Guling by John Spottiswood

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast…

Longganisa (Filipino-style sausage) by ShaleeDP

I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa.

Pork Chop & Vegetable Foil Packet Dinners for Grilling & Cookouts by Salad Foodie

Foil pouches cook meal-in-one dinners for cookouts, camping and RV. Simple prep, quick cooking and easy cleanup guarantee the chef can enjoy company with few distractions. This light and healthy meal, low in fat and calories, is nonetheless…

Ginisang Monggo with Pork Pata by ShaleeDP

This is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too.

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

So tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes.

Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce.

Inihaw na Tenga ng Baboy (Grilled Pork Ears) by ShaleeDP

This is one nibbles or 'pulutan' that my friends enjoy together with Isaw.

CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok…

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Carnitas by Sergio Hernandez

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned bits full of flavor.

Polish Sausage and Sauerkraut in sauce by Therese

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot…

Pinoy Pork Steak by Lidy Concepcion

Pork Pata with Red Beans by ShaleeDP

Another pork pata recipe that are normally cooked when family eats together. So tasty!