All recipes » Pork
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Balinese BBQ Pork Roast - Babi GulingMy cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork came out soft and tasty like the meat you eat at a Luau, but with a delicious complexity of flavors from the chiles, garlic, ginger, lemongrass and turmeric. The process of slicing the roast… |
6 votes
38177 views
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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This dish combines my family's traditional oyster dressing with spicy pork sausage and healthy red pearl quinoa,… |
65 votes
17003 views
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Crock Pot Ranch Pork ChopsMoist , delicious and easy to make Pork chops! |
14 votes
107428 views
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Holiday Ham with Pineapples (Easter or Christmas)This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a… |
1 vote
11024 views
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Longganisa (Filipino-style sausage)I like making this type of sausage since I am not very much into very-sweet commercial versions of longganisa. |
2 votes
54846 views
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and culture. Pig's feet, along with the other 'undesirable' discarded parts, like ears and chittlins' were a staple in the slaves' diets as well as pinto beans and cornbread, also their personal vegetable gardens. This was sustainable… |
1 vote
27990 views
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Ginisang Monggo with Pork PataThis is one of the many pork pata recipes that I like making. It lets me feed the kids with mung beans and enjoy it too. |
1 vote
18545 views
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CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just shreds easily with a fork, then it's roasted at high heat to make crispy browned bits full of flavor. |
14 votes
28459 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to the one served at the Cracker Barrel restaurant and made in so many southern kitchens. At first, I thought, this is too simple a recipe to post. Everyone knows how to make gravy,… |
5 votes
19892 views
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Crispy Dinuguan/crispy pork dinuguanCrispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish; it tastes like your ordinary dinuguan… |
2 votes
31981 views
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Bobby Lovera's BBQ Spare RibsSo tender and easy. Use the oven first then go to the grill and smoke them for 30 minutes. |
4 votes
21605 views
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char siu bao taste is to use dried onions (McCormicks). Please look up the Basic Yeast Dough for Steamed Buns that accompanies this recipe. If you don't have steamer baskets, use a wok… |
9 votes
93458 views
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Roasted pig's snouts and earsI know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead… |
1 vote
24735 views
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Chicharon Bulaklak (Fried Pork Mesentery)This is a native Filipino delicacy that are usually for nibbles (pulutan) while drinking. Pairs with beer or any alcoholic beverages. For the non-drinkers, it's fun to enjoy it dipping in vinegar sauce. |
3 votes
26529 views
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Polish Sausage and Sauerkraut in sauceIf your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot… |
2 votes
21975 views
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