Pinoy Pork Humba by ShaleeDP

I like doing this with the pork legs... the pork belly is good to use too.

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Pork chops in aromatic beer sauce by Alida

I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

Split Pea Soup With Pork Ribs by Jenny

Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.

Meatballs,basil,red pepper sauce by Monika

This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.

Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen Korner

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.

Easy Peasy Hawaiian Kalua Pork by Justine

Bring the islands into your home with this simple recipe!

Pampered Chef Roasted Pork by Billie Jean Lofton

Pre Heat Oven: 500 degrees 2 min / # for rare, 4 min / # For well done

3 Step Baby Back Ribs in the Slow Cooker by Billie Jean Lofton

Ham hock, sweet potato, citrus soup by Robert Swim

Preparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.…