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Pinoy Pork Humba by ShaleeDPI like doing this with the pork legs... the pork belly is good to use too. |
1 vote
4364 views
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Pinakbet 3-Veggie Recipe by RizzaStir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal. |
1 vote
3112 views
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Pork chops in aromatic beer sauce by AlidaI have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it. |
3 votes
4265 views
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Split Pea Soup With Pork Ribs by JennyAnother great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs. |
1 vote
2834 views
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Meatballs,basil,red pepper sauce by MonikaThis healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own. |
1 vote
2259 views
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Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen KornerThe simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat. |
1 vote
3316 views
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Easy Peasy Hawaiian Kalua Pork by JustineBring the islands into your home with this simple recipe! |
1 vote
3904 views
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Pampered Chef Roasted Pork by Billie Jean LoftonPre Heat Oven: 500 degrees 2 min / # for rare, 4 min / # For well done |
1 vote
6228 views
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3 Step Baby Back Ribs in the Slow Cooker by Billie Jean Lofton
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1 vote
5163 views
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Ham hock, sweet potato, citrus soup by Robert SwimPreparation is a bit tedious, but worthwhile and does cut down on both the saltiness and fat in the hocks. What I recommend is to cook the pork hocks overnight, or until falling apart in a crock pot, shred the meat, remove all bones and then start from that point. If not overly salty, use the boiling liquid as stock to boil beans.… |
1 vote
2364 views
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