MENU

Polish Sausage and Sauerkraut in sauce Recipe

Touch Hearts to Rate
2 votes | 15068 views

If your not lucky enough to be able to find fresh Polish sausage this can be made with just smoked kielbasa. Personally I put both types of sausages in this dish. I have also cooked this dish in a crockpot after I have cooked the onions, and sausages and fried the bacon in a separate pan then added everything to the crockpot after the first few steps were completed. It is best to make this dish the day before to let the flavors as my mother likes to say " get acquainted "

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $1.84 view details
  • 1 large can Sauerkraut lightly rinsed and drained
  • 1/2 head Fresh cabbage sliced thinly
  • 6 slices Bacon ( save the drippings)
  • 1/4 cup Brown sugar
  • 1/2 tsp. Caraway seed
  • 16 oz. Can Stewed tomatoes (chopped in a food processor)
  • 8 oz. Can Tomato sauce
  • 1 Tbl. Butter
  • 1 Large onion diced
  • 1 lb. Fresh Polish sausage
  • 1/2 lb smoked sausage
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees
  2. Line a baking sheet with aluminum foil drizzle with a little canola oil and place the fresh kielbasa on the baking sheet cook for about 35 - 40 minutes
  3. Fry bacon in a dutch oven until crisp and remove from pan and place on a plate lined with paper towels to drain
  4. To the bacon grease add the 1 tbl. of butter and diced onions and fry till the onions are tender and transparent.
  5. Remove onions with a slotted spoon and set aside.
  6. If using smoked kielbasa add to same pan and cook for about 20 minutes
  7. When the both sausages are finished cooking ( add the fresh cooked sausage at this time) add the canned kraut , fresh cabbage , stewed tomatoes , 1/2 can of the tomato sauce, crumbled bacon , caraway seed ,brown sugar, sautéed onions salt and pepper
  8. Mix together well and cook over a low - medium heat for about a hour or until sauerkraut is tender stir often so the bottom of the pan does not burn .
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 348g
Recipe makes 6 servings
Calories 596  
Calories from Fat 424 71%
Total Fat 47.07g 59%
Saturated Fat 16.76g 67%
Trans Fat 0.08g  
Cholesterol 105mg 35%
Sodium 1857mg 77%
Potassium 770mg 22%
Total Carbs 22.05g 6%
Dietary Fiber 3.2g 11%
Sugars 15.42g 10%
Protein 21.78g 35%

Languages

Reviews

Leave a review or comment