All recipes » Caribbean » Pork
Cuban Pork by John SpottiswoodI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over… |
3 votes
20824 views
|
|
Grilled Pork Chops with Caribbean Wet Rub by John SpottiswoodWe served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a recipe for pork tenderloin in Cooks Illustrated. I'm not sure it's powerful enough for a tenderloin unless it's butterflied, but it was wonderful on the pork chops. Normally we brine our pork chops before putting on the rub.… |
4 votes
16179 views
|
|
Caribbean Citrus Pork Roast by Robyn SavoieTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic… |
1 vote
7373 views
|
|
Banana Glazed Butterflied Pork Tenderloin by Bob VincentThis is a recipe adapted from Cheryl & Bill Jamison's book "Born To Grill." The original used pork chops but I had a tenderloin on hand that worked nicely. I added some ingredients in the form of rum, honey and garlic to the glaze. I used red onion instead of shallots as well. The dish is easy to make. Butterflying the pork… |
3 votes
8146 views
|
|
Cuban Inspired Applewood Pork Skewers by Robyn MedlinLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,… |
1 vote
5014 views
|
|
Jerk Pork Chops by Parsley SageCayman style jerk pork chops |
1 vote
3582 views
|
|
Caribbean Colombo Roasted Pork by RosemarieLike the islands themselves, this wonderful pork dish lingers a bit in the oven, giving you plenty of time to sit back, relax and listen to the sounds of steel drum music. Now would be the perfect time to whip up a batch of tropical drinks, close your eyes and imagine far away places. |
1 vote
1674 views
|
|
Cangrejitos (Filled Crescent Pastries) by Evelyn Scott
|
2 votes
4061 views
|
|
Cuban Pork Hash by Brett Ede
|
1 vote
3607 views
|
|
Easiest BBQ Taquera Chipolte Pork by Cuban CuisineThe best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for perfect chipolte BBQ feast. |
1 vote
3701 views
|
|
Puerco Asado ( Roasted Pork) by BarbaraThis recipe comes down from my great grandmother down the line to me..I remember when they cooked this for the night before Christmas and New Years Eve... |
1 vote
3572 views
|