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Dry-Brined and BBQ'd Pork Loin Roast

Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live…

1 vote
206 views
Asian Pork Noodle Soup

Asian Pork Noodle Soup by YepRecipes

An Asian inspired soup made with pork shoulder and tagliatelle pasta.

1 vote
389 views
Ranch Pork Chops

Ranch Pork Chops by thecurrymommy

Need an easy but fancy meal? Give these French Cut Ranch Pork Chops a try! These pork chops are a husband-pleasing meal in my house. Packed with flavor and cooked perfectly indoors!

1 vote
296 views
Pork tenderloin with Brussel sprouts and button mushrooms

Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharica

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results.

1 vote
470 views
Sisig

Sisig by Alvin Sanchez

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!

1 vote
303 views
Baked Pork Chops with Beans

Baked Pork Chops with Beans by Bunny Bostow

Baked Pork Chops with Beans is so easy to make, you can make it on your busiest day. I love dinners like that. This is an easy pork chop oven recipe. All the ingredients for the pork chop dinner go into the oven together and bake for an hour. While the pork chops and beans are cooking for an hour you can place baked potatoes in…

1 vote
281 views
Grilled Pork Chop Marinade

Grilled Pork Chop Marinade by Bunny Bostow

The flavor of the marinade plus the flavor the grill gave the chops was excellent. They were tender, juicy and delicious. Always marinate meat in the refrigerator, marinating at room temperature runs the risk of harmful bacteria forming while the meat marinades. After the meat has marinated, allow the meat to come to room temperature…

1 vote
175 views
Pork Ribs With Tausi

Pork Ribs With Tausi by Alvin Sanchez

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

1 vote
271 views
Easy Bicol Epxess

Easy Bicol Epxess by Alvin Sanchez

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

1 vote
289 views
Pork Tocino

Pork Tocino by Alvin Sanchez

Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.

1 vote
354 views
Ham Stuff

Ham Stuff by Stephen Crout

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…

1 vote
350 views
Cheesy Pork Cordon Bleu

Cheesy Pork Cordon Bleu by John Goins

A salty and cheesy combination perfect for those who want to taste a new version of cordon bleu. Cordon bleu hails from Switzerland and is typically a slice of meat that is wrapped and has a filling of cheese. You can use a different type of meat such as venison, duck and even a turkey breast to give a distinct flavor. You could…

1 vote
294 views
Bacon wrapped Shrimp with Cheese

Bacon wrapped Shrimp with Cheese by John Goins

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

1 vote
436 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
823 views
Instant Pot Sour Cream Pork Chops

Instant Pot Sour Cream Pork Chops by Marsha Powell

I love my Instant Pot! These pork chops come out so tender. You have to be careful when you take them out or they'll fall apart. I had to use a wide spatula. The flavor is fantastic!

1 vote
1596 views