Pork Adobo by ShaleeDP

A very easy breezy native filipino recipe that every body enjoys eating.

Pork Souvlaki with Tzatziki by John Spottiswood

It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with…

Cuban Pork by John Spottiswood

I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

3 Ingredient Smoked Ham by Patti Fisher

We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra delicious. The sweet comes from brown sugar. The spicy comes from the mustard. Ken prefers the horseradish or jalapeno mustard, Patti likes the spicy brown or Dijon. Patti and I have set one…

Inihaw na Liempo (Grilled Pork Belly) by ShaleeDP

A sumptious dish that is easy to make and very fulfillig.

Lumpiang Shanghai (Spring rolls) by ShaleeDP

One of my favorites! Spring rolls are very tasty and so easy to make It takes a little while to create but it is worth it.

Dry-Brined and BBQ'd Pork Loin Roast by Unknown Chef

For those of you in my age group, you might remember,"The wet head is dead, long live the dry look." The Dry Look was Gillette's new hairspray for men. And yes, I was part of that revolution. Even convinced my Dad to use the stuff. So, how does that relate to this recipe? Well, in my kitchen, wet-brining is dead, long live…

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

Braised Mui Choy With Roasted Pork Belly by Cooking Princess

Pork Adobo with Pineapples by ShaleeDP

This is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it!

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pressure Cooker Baby Back Ribs by Foodiewife

Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15…

Asian Marinated Pork Chops by Michele Glauser

This is a great marinade for pork chops but I have also used on chicken thighs. Comes out so yummy! This does have some kick to it so if you want leave our the crushed red pepper.