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Pinakbet 3-Veggie Recipe

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

1 vote
3112 views
Italian Stuffed Pork Tenderloin

Italian Stuffed Pork Tenderloin by Robyn Savoie

This is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake.

1 vote
6040 views
Rib ragù

Rib ragù by Easy Cook - Laka kuharica

Delicious, unusual and budget friendly dish pinched from Nigel Slater.

1 vote
2954 views
Medallions with Spinach and fioli

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

2 votes
2427 views
Colourful Narcissus Stewed Pork

Colourful Narcissus Stewed Pork by Blackswan

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…

1 vote
3334 views
Schnitzel with beer and mlinci

Schnitzel with beer and mlinci by Easy Cook - Laka kuharica

Succulent schnitzels with Croatian mlinci* prepared in a slightly different and surprising way. ** Mlinci is a famous side dish in Northwestern Croatian cuisine. This thin dried flatbread is broken into pieces about 5 cm in size and soaked in boiled water or soup for a few minutes. Then it is mixed with the roasting juices.

1 vote
2956 views
Slow Smoked Carnitas

Slow Smoked Carnitas by Patti Fisher

Ken Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so…

1 vote
1821 views
Baked schnitzels

Baked schnitzels by Easy Cook - Laka kuharica

A healthier and aromatic version of everyone's favourite dish.

1 vote
1988 views
Honey Beer Braised Ribs

Honey Beer Braised Ribs by ShaleeDP

Another favorite from TasteOfHome pork ribs recipe.

1 vote
1770 views
Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze

Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"

Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!

1 vote
3424 views
Italian Sausage Goulash

Italian Sausage Goulash by Joanna Spray

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if you do, add them when you are browning the sausage.

2 votes
4805 views
Pork Tenderloin with an Apple Fume Blanc Sauce

Pork Tenderloin with an Apple Fume Blanc Sauce by Julie Reihl

This dish is perfect for a fall dinner party or date night. Fume Blanc or Viognier are perfect wines for cooking and drinking for those that do not like Rieslings. The addition of brown sugar and cinnamon will compensate for the sweetness found in a Riesling. With the ingredients used for the sauce, it will only have a hint of…

1 vote
2279 views
Cranberry-Orange Stuffed Pork Chops

Cranberry-Orange Stuffed Pork Chops by Tom Shoppel

Super tender Chops!

2 votes
6081 views
Tuscan Pork

Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

1 vote
2815 views
Honey-Ginger Short Ribs

Honey-Ginger Short Ribs by Promise Gephart

All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled or baked. I like them baked on a rack with a drip pan underneath. Enjoy!!

1 vote
2785 views