MENU

Medallions with Spinach and fioli Recipe

Touch Hearts to Rate
2 votes | 2427 views

Complete meal made in half an hour.

Prep time:
Cook time:
Servings: 2 servings
Tags:

Ingredients

Directions

  1. Marinate the steaks for at least 15 minutes.
  2. Cook pasta according to manufacturer's instructions, drain, set aside and keep warm.
  3. Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm.
  4. Sauté garlic briefly in olive oil. Add spinach, stir and sauté briefly until spinach has wilted slightly.
  5. Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Leave a review or comment