Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze Recipe
Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!
Ingredients
- 8 pounds Baby Back Ribs
- one teaspoon garlic salt
- one teaspoon black pepper
- one teaspoon onion powder
- 3 tablespoons Hoisin Sauce
- 2 tablespoons Molasses
Directions
- In a small bowl add Hoisin and molasses and stir to combine, on clean platter add ribs and coat with seasonings (both sides) place on the grill, using a brush coat the top side of the ribs with the hoisin-molasses glaze cook 4 minutes, flip and coat the other side of ribs with the hoisin-molasses glaze, repeat one more time during grilling.
- Be sure to cook thoroughly.
- Plate and serve.
- We enjoy these at Memorial Day, 4th of July, Labor Day Holidays!
- They are scrumptious. Enjoy!
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