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	Pork Souvlaki with Tzatziki by John Spottiswood It wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never pork, While the pork is not quite as flavorful as lamb, it is healthy and so easy to make from a pork tenderloin or loin roast. In addition to the tzataki, we also served this with…	10 votes 3 reviews 4 comments 8703 views
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.…	2 votes 12784 views
	BACON RAP TENDER LOIN by GARY ESTESS WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER	1 vote 2827 views