BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharica

Deliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker.

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica

Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharica

Very simple, delicious and not-so-usual dish completed in less than 30 minutes.

Medallions with Spinach and fioli by Easy Cook - Laka kuharica

Complete meal made in half an hour.

Colourful Narcissus Stewed Pork by Blackswan

I’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge. This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use…

Sizzling Sweet Pork Belly by Lina Saleski

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most…

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

Kung Pao Pork by Lindaonwheels

This dish is pretty close to what you would get from take-out Chinese restaurants. But with a little planning ahead, you can make it at home in the time it would take to order it and get it delivered. I buy whole Pork Loins when they come on sale (I buy 2). I roast the whole Pork Loin. Then I cut one in half. I freeze the 2nd…

Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"

Outstanding flavors abound this grilled dish! Wonderful appetizer!

Mango Pork Loin Salad by "Cheffie Cooks"

Delicious year round salad, so healthy and scrumptious!

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

Breakfast Tortillas by Tina Smith