Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.	10 votes 6 reviews 3 comments 47434 views
	Southern Cornbread Dressing by Redneck Mike My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.	8 votes 2 reviews 5 comments 179396 views
	Joe's Crab Shack Crab Cakes by Recipe Kitchen Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.	1 vote 11289 views
	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP An exotic recipe enjoyed by many filipinos and very tasty!	1 vote 25665 views
	Nilupak na Saging na Saba by ShaleeDP Another variety of the 'nilupak' recipe. Nilupak is prepared by pounding all the ingredients in a large mortal and pestle, and tossing them all together.	1 vote 22531 views
	Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox Jamba Juice’s fantastic seasonal creation blends a pumpkin spice base with frozen yogurt and soy milk. It’s like drinking pumpkin pie through a straw! My home version is really yummy too with just the right amount of spice. The skinny for a 16 ounce serving is 315 calories. A 16 ounce Jamba has 390 calories. You’ll not only save 75…	1 vote 3 comments 10796 views
	CEVICHE! ~ Costa Rican Style by Amos Miller My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless tales of trying ceviche, which is seafoods 'cooked' in nothing but citrus juice. Ed always said that the ceviche he would eat by the gallon, if he could get it, was that he had in Costa…	7 votes 4 reviews 8 comments 107945 views
	Buttered Corn and Carrots by ShaleeDP I like side dishes and this is one of the many that i like.	1 vote 21875 views
	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 14104 views
	Tupig ng Pangasinan by ShaleeDP This is a delicacy from Pangasinan province that my friends love to eat each time we go there. I like it too.	1 vote 17660 views
	Killer Hogs BBQ Sauce Recipe by Malcom Reed Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just need the right ingredients that focus on complimenting the flavor of the meat instead of covering it up.	2 votes 3 comments 21533 views
	Killer Shrimp by John Spottiswood Nancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much character, but their "killer" shrimp drew a loyal crowd. I recently heard that it had closed, so I've tried to recreate it with help from a few others who have tried. I think what most the…	9 votes 6 reviews 16 comments 22783 views
	Molten Chocolate Lava Cake- Pampered Chef by Bargainhoot This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!	5 votes 4 reviews 5 comments 95528 views
	Healthy Carrot Cake by Nathan Willow With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.	5 votes 2 reviews 3 comments 117916 views
	Thai Short Ribs by Nancy Miyasaki If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A…	17 votes 9 reviews 2 comments 26833 views