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Buttered Corn and Carrots Recipe

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1 vote | 16994 views

I like side dishes and this is one of the many that i like.

 
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Ingredients

Cost per recipe $4.22 view details
  • 15 ounces whole kernel corn
  • 1 medium carrot, cut into small cubes
  • 2 tablespoons butter
  • 1 small onion (chopped)
  • salt ground pepper

Directions

  1. In a frying pan, melt butter in medium heat.
  2. Add the carrot cubes and cook for 1-2 minutes.
  3. Add onion, corn, salt and pepper. Cook for another 2 minutes.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 379g
Calories 480  
Calories from Fat 219 46%
Total Fat 25.05g 31%
Saturated Fat 14.92g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 215mg 9%
Potassium 960mg 27%
Total Carbs 66.07g 18%
Dietary Fiber 9.1g 30%
Sugars 14.1g 9%
Protein 9.11g 15%

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